The Dokshytsy bakery has significantly expanded its product range
The Dokshytsy bakery has significantly expanded its product range, which, by the way, is also popular with residents of the capital.
Following a recently mastered recipe, they produce "Bilevsky Aromat" and "Pastushok" bread, "Braslavsky Novy" loaf, and "Evropeysky" baguette. The enterprise also has its own developments. For example, "Guslyar Novy" bread, which was developed by the head of the production and technical laboratory, Svetlana Churko. All these products can be found on the shelves of stores in the Dokshytsy district.
In addition, the plant meets the needs of the capital's residents. For instance, in November alone, 36 tons of bakery products were sent to the trade network of Minsk. Plus about 3 tons to food outlets in the Myadzyel district.