Glubokoye Meat Processing Plant received an award at the «GUST» tasting competition
For the second year in a row, OJSC "Gluboksky Meat Processing Plant" has become the winner of the republican tasting competition "GUST" and has been awarded the "Golden Gust" diploma for consistently high quality, implementation of new technologies, and a wide range of products manufactured.
For the second year in a row, OJSC "Gluboksky Meat Processing Plant" has become the winner of the republican tasting competition "GUST" and has been awarded the "Golden Gust" diploma for consistently high quality, implementation of new technologies, and a wide range of products manufactured.
Diplomas were also awarded to sausages and boiled sausage for the nutrition of preschool and school-aged children "ABVGDeika Lux", boiled meat sausages "Mortadelki", boiled meat pate "Borisovsky", semi-finished meat products for quick preparation from pork "Karmashki 'Domashnie'", "Ruletik with filling 'Gluboksky'" and "Kotleta with filling 'Domashnyaya'".
– To meet the growing demands of consumers, OJSC "Gluboksky Meat Processing Plant" constantly updates and expands the range of products manufactured, – explains the technologist of the sausage shop, Tatyana Sakovich. – The enterprise has implemented a multi-stage system for controlling and maintaining product quality at all stages of production: from incoming raw materials to finished products.