Juices without water and sugar will be produced in Tolochin

Juices from wild and cultivated fruit and berry raw materials will soon appear on the shelves of domestic stores – only a few days are left until the launch of state-of-the-art production equipment at the Tolochin Cannery.

As reported at the enterprise, the uniqueness of the product lies in the absence of water and sugar: the juice from the press will be fed directly to the bottling line, making the product healthier and richer in vitamins. A wide selection of varieties is designed so that everyone can find a juice to their liking. The recipe has been developed, and a population survey has been conducted. Specialists from Italy will be involved in training personnel to operate the modern equipment; they will conduct theoretical and practical classes with the seven employees of the new workshop for two months.

Olga Lebedeva, "Vitebskiye Vesti".