Commissioning work will soon begin in the new workshop of the Orsha Meat Processing Plant
Orsha Meat Canning Plant has completed the installation of equipment in the workshop for slaughtering and processing pigs and cattle (Cattle) and will soon begin commissioning work.
This is the only project of its kind in the country, it is being implemented under Decree No. 506 "On the Development of Orsha District of Vitebsk Region". The productivity of the new workshop will be twice as high as the current capacity. The production is designed with attention to every detail to ensure that the product meets the requirements of any customer. The launch of the workshop will enable the establishment of product supplies to China and Muslim countries.
About 200 people will work at the new production facility. One of the features is the complete separation of raw material flows. "The workshop is equipped with automated assembly lines with conveyors. The equipment has a product traceability system, from reception to the output of finished products. For processing pork and beef, there are deboning and trimming departments, as well as semi-finished product manufacturing," said Victoria Timoshchenko, head of the plant's workshop. The production will comply with international requirements for the quality of meat products and their packaging. The capacity of refrigeration and freezing chambers for cattle is 239 tons, for pork - 212 tons.
The new workshop is undergoing final preparations for launch, and specialists will begin commissioning work in the coming days. Product manufacturing will start at the beginning of next year, but it will take about two more years to fully utilize production capacities.
JSC "Orsha Meat Canning Plant" is one of the largest meat processing plants in Belarus with a modern diversified processing complex. The plant is the largest producer of meat, meat-vegetable, and fish-vegetable canned food for baby food and general consumption in the country. The enterprise has been operating since January 1930. -0-
